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400g flour 2 teaspoons salt
1 / 4 of yeast (about 6gr)
enough warm water
Line the text-oven with baking paper and grease with olive oil.
Create a dough elastic and roll it out to size of pan, put it in the text, anoint the entire surface with olive oil and let rise. I
after dinner I prepare for dinner (and then rises from about 14 to 19).
Preheat oven to 200 ° and, once studded (I ho messo passata ,sale e olio,wusterl,prosc.cotto ,salame,crudo una volta sfornata), infornate per 15' circa!!
vi assicuro che non è niente male!
P.S. i 2 pezzi mancanti sono misteriosamente scomparsi mentre andavo a prendere la macchinetta fotografica!
1 comments:
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